Restaurant chains
Product selection for standardized preparation, store operations and stable purchasing.
Applications
Foodservice Purchasing
Product and cooperation directions for terminal foodservice and food brand buyers.
Japanese restaurants
Seasonings for sashimi, sushi, eel, grilled dishes, hot pots and kitchen preparation.
Hotels and catering
Products for Japanese, Chinese and multi-cuisine foodservice operations.
Central kitchens
Project discussions around volume applications, target flavor, packs and delivery.
Food brands
Private label, formula adjustment, reference-sample development and packaging design.
Regional supply
Purchasing coordination supported by a nationwide distributor cooperation network.