Soy Sauces
Koikuchi Soy Sauce
A koikuchi soy sauce range for Japanese foodservice, restaurant chains and central kitchens.
3 pack optionsProducts
Product Catalog
Products are separated into Japanese seasonings, Chinese seasonings and general products. Every product can enter an OEM/ODM or private-label discussion.
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Six priority products
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Cooking Wine and Mirin
Cooking Wine
A cooking-wine direction for Japanese cuisine and standardized foodservice preparation.
1 pack option
Vinegars
Sushi Vinegar
A seasoned vinegar range for sushi rice and standardized foodservice preparation.
2 pack options
Vinegars
CAINA Vinegar
A CAINA vinegar product for Japanese restaurants, foodservice kitchens and brand buyers.
1 pack option
Cooking Wine and Mirin
Hon Mirin
A hon mirin range for Japanese cooking, standardized preparation and customization projects.
2 pack options
Soy Sauces
Sashimi Soy Sauce
A sashimi soy sauce range for sashimi, sushi and Japanese foodservice applications.
6 pack optionsFull Catalog
71 products by cuisine
Formula, nutrition, certification, pack size and MOQ details will be published after document verification.
japanese
Japanese Seasonings
For sushi, sashimi, grilled dishes, hot pots, ramen and Japanese foodservice kitchens.
chinese
Chinese Seasonings
For Chinese kitchens, Chaoshan flavors, braising, poaching and compound seasoning applications.
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general
General and Other Products
For multi-cuisine foodservice, beverages and products with broader application directions.
